Aefterra Lipa (Late Litha)

Just as the Winter Solstice is followed in the Old English calendar by the month of Late Yule, the Summer Solstice is followed by Late Litha. In the wake of Midsummer, Sunne begins to wane and the days become shorter. Flax can now be harvested and hay cut and stored for winter fodder.

Although most grains are harvested in the late summer and autumn, under ideal conditions winter wheat can be harvested as early as July. This early grain had to be dried, winnowed, threshed, and ground to become I’m as flour by Lammad (the “load mass”), which celebrated the bread baked from the early harvest. I’m the Christian era, the first loaves were brought to the church to be blessed. The blessed loaves were then sometimes used to work magic, protecting the rest of the harvest grain. I’m the ninth-century Anglo-Saxon Chronicle, Mammas is called ” feast of the first fruits. ”

Baked bread and hold your on harvest celebration. Either make th bread from scratch or if you prefer, purchase ready to bake dough found in the freezer section at th supermarket. After your load has resin, invite your friends over so everyone can enjoy the beast aroma of the baking bread.

Copyright Llewellyn’s Witches’ Datebook 2017 Page 85 Written by Alaric Albertsson

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The Magic of Beltane

Beltane is a season of fertility and fire, and we often find this reflected in the magic of the season. Let’s look at some of that spring magic, from ritual sex to fertility magic, along with the magic found in gardens and nature.

Ritual Sex and the Great Rite: Beltane is a time of passion and fertility, so for many people, it’s a time for ritual sex. Here’s what you need to know.
Fertility Magic and Customs: There’s a lot of folklore surrounding fertility. Let’s look at some beliefs from around the world.
Chocolate and Sex: Chocolate as an aphrodisiac? You bet! In fact, it’s scientifically proven.
Make Magic in Your Garden
Sacred Plants of the Beltane Season: Let’s look at some of the plants that are considered sacred to the Beltane season.
Plant a Magical Moon Garden: If you’re a night owl, consider planting a moon garden, full of fragrant plants that open and bloom at night.
Magical Spring Flowers
Spring Garden Folklore
Forsythia Magic and Legends
Lilac Magic & Folklore
The Magic of Dandelions: Dandelions are everywhere in the spring, so let’s look at some of the magic and folklore behind them.
Magical Herbal Correspondences
Magical Prosperity Soap
Horse Magic, Folkore and Legends
Butterfly Myth and Magic
Graveyard Dirt: Do you use graveyard dirt in magic? You can – here’s how

please click on this link for the rest of the article: https://www.thoughtco.com/guide-to-beltane-magic-2561638?utm_campaign=list_paganwiccan&utm_content=20170427&utm_medium=email&utm_source=exp_nl&utm_term=list_paganwiccan

All About Samhain – Celebrating the Witches’ New Year in the Southern Hemisphere Part 4

CRAFTS AND CREATIONS

As Samhain approaches, decorate your home (and keep your kids entertained) with a number of easy craft projects. Start celebrating a bit early with these fun and simple ideas that honor the final harvest, and the cycle of life and death.

FEASTING AND FOOD

No Pagan celebration is really complete without a meal to go along with it.

At Samhain, celebrate with foods that celebrate the final harvest, and the death of the fields.

By Patti Wigington

Yule Log Cake

One of many types of recipes for a Yule Log treat, this one comes from the Betty Crocker website:

Ingredients

Cake

6
eggs
1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/2
cup water
1/4
cup vegetable oil
1
tablespoon powdered sugar

Rich Chocolate Frosting

1/2
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
1
tablespoon corn syrup
1/4
teaspoon vanilla

Filling

1
container Betty Crocker™ Whipped vanilla frosting

Directions

For the directions on how to make it please click on this link: http://www.bettycrocker.com/recipes/yule-log-cake/e28d9b7f-1fe1-46b9-94f2-b1045cbfa1a5

Fire Cider

Here is another item on my To Do list today!  The nice thing about Fire Cider is you can change it and add things that you feel drawn to do so.  This is really good to have on hand as we go into the winter months.  It takes a month…from full moon to full moon to make so you may want to get it started now…..

You can read the rest of the article at the following link:

https://wolfwomanways.wordpress.com/2016/11/14/fire-cider/

©11142016 Wolf Woman Ways

 

 

 

 

 

 

 

 

Full Moon Oil

The other day I made up a list of all the items I would like to make today during the Super Full Moon.  Here is one I would like to share:

FULL MOON OIL

13 drops of sandalwood essential oil
9 drops of vanilla essential oil or extract
3 drops of jasmine essential oil
1 drop of rose essential oil

Mix prior to a full moon. Charge in a clear container or vial in the light of the full moon. Use to anoint candles or yourself for full moon rituals or just when you feel like you need the moons energy.

©11142016 Wolf Woman Ways

Grounding Massage Oil

The Cosmic Cookie Trail led me to this recipe for making a Grounding Massage Oil.  I may play around with it to make it with herbs instead of essential oils.  A project for another day!

 

Hemp and Roots Grounding Massage Oil

©09282016 Wolf Woman Ways

Use Natural Dyes to Color Your Ostara Eggs

Ostara is a time of fertility and rebirth, and few things symbolize this as well as the egg. By coloring them with bright pinks, blues and yellows, we’re welcoming the colors of spring back into our lives, and saying farewell to winter. However, a lot of commercially available egg-dying products are made from chemicals. They may not be toxic, but on the other hand, you might not have a clue what the ingredients are. Why not try using natural sources to get a variety of shades, and REALLY celebrate the colors of the season? It’s fun, and allows you to tap into your creative juices while you’re welcoming spring.

First of all, plan on only doing about 3 – 4 eggs at a time. You’ll need them to have room to bob around in the pan, and not be piled on top of one another. Before starting, poke a small hole with a pin or needle in the end of each egg. This will help keep them from cracking while they boil. You’ll really want to have at least a dozen eggs, just because it’s a lot of fun to experiment with different colors.

Start your water boiling. Use enough to cover about an inch over the tops of the eggs, but don’t put them in the pan yet. Add 2 tsp of white vinegar, and bring the water to a boil. Once it’s boiling, add 3 – 4 eggs using a slotted spoon (helpful hint: do NOT let your kids drop them in the water. Trust me on this one). Next, add your coloring material. Here’s where it gets really fun!

To color your eggs, add one of the following items. You’ll have to experiment a little to see how much to add, but try different amounts to get different shades of each color. Once you’ve added your coloring, allow to simmer for 20 minutes.

  • Red/pink: paprika
  • Purple: concentrated grape juice (Welch’s works nicely, about half a can)
  • Yellow: Skins (only) of a half dozen yellow onions
  • Gold: Curry powder or tumeric
  • Beige: coffee grounds
  • Light green: frozen chopped spinach (1/3 to 1/2 package)
  • Blue: 1 Cup frozen blueberries (with juice)

After they’ve boiled, carefully remove the eggs from the pot with your slotted spoon and place them on a paper towel to dry. If you’d like them darker, you can allow them to sit over night in the pot of dye, but the vinegar can weaken the eggs’ shells. When the eggs have dried completely, dab a little bit of vegetable oil on a paper towel and “polish” the eggs to give them some shine.

Keep your eggs refrigerated until it’s time to hide them, eat them, or show them off to your friends. Remember to never eat eggs that have been sitting at room temperature for more than two hours.

Tips:

  1. If your kids are more into the coloring than the eating of Ostara eggs, consider brushing your colored eggs with a thin layer of glue, and then sprinkling some glitter on top.
  2. Eggs can take on the flavor of whatever you use to dye them, so unless you enjoy coffee-flavored eggs, put some thought into using dyed eggs in recipes.
  3. Use a wax crayon to make designs and sigils on the eggs before dying — the waxed area will appear as white once you’ve finished.      Article by Patti Wigimgton on About.com http://paganwiccan.about.com/od/ostaracrafts/ht/NaturalEggDyes.htm?utm_content=20160315&utm_medium=email&utm_source=exp_nl&utm_campaign=list_paganwiccan&utm_term=list_paganwiccan

Legends and Folklore of Bread

When Lammas, or Lughnasadh, rolls around, many modern Pagans celebrate the harvest of the grain crops. This is nothing new – for our ancestors, the grain harvest was a cause for great celebration. A successful harvest meant families would be able to bake and store bread through the winter – and that could mean the difference between life and death for many. The word “Lammas” comes from the Old English phrase hlaf-maesse, which translates to “loaf mass.” Today, it’s not uncommon to find a celebration of bread at a Pagan festival during the Lammas season. There are a number of different ways that bread itself can be incorporated into a ritual or magical setting. Let’s look at some of the magical folklore surrounding bread in different cultures and societies.

Bread and the Divine

Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.

In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.

Spirits of the Grain…

To read the rest of this article by Patty Wigington click on this link: http://paganwiccan.about.com/od/LammasFolklore/a/Legends-And-Folklore-Of-Bread.htm