A Tought for More Than Just Today

Priestess Hypatia and got to talk for a while Wednesday late afternoon. Physically she and her family are. But just as probably most Australians emotionally tore up with what has happened to their beautiful country basically needlessly. If the government would have been listening to the ingenious residents of many centuries and allowed those, to my way of thinking, who are learned and professional bush burners to keep the land productive with controlled burns that do not kill and destroy needlessly.

Aboriginal method to control fire

I ask each person reading this to pray or talk to or however you choose to communicate with the God or Goddess of your choice asking that they help open the closed minds of those with power and even those without open their minds to listen to the elders that have had instructions handed down from generation to generation on how to burn the bush in a manner that is safe for Mother Earth and her inhabitants.

Priestess Hypatia also told me there is talk of the ingenious elders teaching people from the USA how to safely do controlled burning to keep us from having out of control wildfires. Which to me would be answering many Californians prayers, especially those that have lost everything in a wildfire some people more than once.

In Wisconsin when I was a child, as you enter it from another state, in most rest areas along major highways, and in other locations they have very big signs of Smokey the Bear with his ranger hat on and a dirt shovel in his hands with his famous saying “Only you can prevent forest fires.” and blow that the risk of fire for that day in different colors depending on the level of risk for a spark or a carelessly thrown out burning cigarette or lightening or anything else that could start a fire. Even though we do not hear about fires in Wisconsin I have seen a couple and as a child I was terrified and as an adult just very angry at whoever the careless person had been. These fires I saw would be only a tiny drop in the bucket compared to the fires in Australia that burned so huge and hot as to create their own weather systems and kill even the seeds that would make the plants and trees starting to grow in the next year or so.

Us as humans, supposedly the smartest animal on this planted, need to learn that “new, improved modern ways” are not always better especially when it to caring for and living in harmony with all living things. We need to listen to the ingenious people who have inhabited the lands we live on for the best way to keep the land and I do not mean just the piece of land your own, as Priestess Hypatia told the land is the whole country around you not just your tiny piece of it, but your state, country, and continent you live in is also something we all need to take better care of. Than maybe…hopefully we will go back to when controlled burns were done instead of uncontrollable wildfires burning, actually having a distinction between the 4 seasons, enough rain globally for crops to grow, humans, domestic and wild animals would have clean water to drink, humans in what we consider 3rd world countries could live as their ancestors did and manage the land and fresh water in such away we would not see commercials asking for donations to feed hungry children or adults. It is time we look back before the industrial revolution to see how things with the land were done not just for the betterment of Mother Earth but for the betterment of all living things that grow upon her. It is time to quit raping the land and to again start caring about it.

So, please in your daily communication with whoever the Goddess and/or God you commune with ask for enlightenment not only for others but for yourself as well to open minds globally to listen to the elders of the land on the old ways of keeping Mother Earth healthy and living in harmony with her. Thank you for doing this!

Blessed be dear ones.

 

The Magick of Food 6

Garlic

garlic-watercolor-illustration-irina-sztukowski

Written By Priestess Hypatia

For Coven Life

28/12/2019

 

So let’s start this article with a little Poetic Medicine……

 

An Ode to Garlic

Oh Garlic, what homage

can we bring you

and your graced state

of bulbousness?

Packed tightly into

your little white dome

we want to break you open

and spread your cloves like

shining white pebbles onto

the shores of our meals.

Continue reading this beautiful poem by

By Lara Kirsten

 

‘Eat no onions nor garlic, for we are utter sweet breath, and I do not doubt but hear them say, it is a sweet comedy’

-William Shakespeare in a Midsummer Night’s Dream.

 

A wonderfully pungent herb that has been known for its ability to ward off vampires and the like, is considered a staple in many people’s diets around the world. As a main feature in our culinary world, the humble garlic demands its presence in the medicinal home apothecary because of its numerous benefits. With all these wonderful components combined and its availability and accessibility garlic is renowned as a superfood and hailed for its healing properties since ancient times.

As a member of the Lily family, garlic is the cousin to onions, leeks and chives. It averages about 2 inches in height and consists of small separate cloves. There really is nothing like the taste of garlic. It stimulates the palate hitting it with a hot pungent and subtle sweetness. No wonder so many have written odes and poetry to this incredible plant.

A native to Central Asia garlic has been cultivated for over 5000 years. The ancient Egyptians considered it as sacred and was placed in the tombs of Pharos for the afterlife. It was not only the food of Kings and Gods but was also given to the slaves that build the Pyramids. Its known medicinal properties made garlic a valuable commodity in the world of labor. Healthy workers meant better productivity, better productivity meant advancements, better advancements made a strong, sustainable and superior civilization.

Grow

Propagate this wonderful hardy perennial or biennial by simply planting its coves in rich, moist soil that receives plenty of sunshine.

Eat

You can add garlic to pretty much anything that is savoury. Its addition will only benefit the dish.

Try

Garlic bread- by mashing a couple of cloves, add some chopped herbs to about 130g of butter. Make incisions in the bread roll or baguette, insert lavish wads of the buttery herbed garlic butter, wrap in foil, place in a hot oven and heat till butter melts approximately 15 min. Unwrap foil and allow bread to crisp in oven for a further 5 min and voila- done!

Heal

Garlic provides numerous health benefits including:

  • Heart health support
  • Anti-inflammatory properties
  • Immune booster
  • Reduces hypertension
  • Stabilizes cholesterol
  • Antibacterial and antiviral benefits
  • Anti-cancer support

It can be taken as a supplement.

Medicine for colds and flu in the winter season

This may assist in relieving sore throats because of its antimicrobial action.

Combine 1 part Witches Brew (recipe below) and 1 part Honey

Magick

Often seen as an herb of protection, garlic has been used in cleansing rituals, in legend and modern times especially against vampires. In ancient Greece it was placed upon a pile of stones at a crossroads to invoke Hekate. As a powerful amulet garlic will ward off any negativity and evil energy. Now, for those who worship the Goddess Cybele, as the herb is sacred to her, it is recommended that this herb is avoided.

Magickal Recipe

WITCHES’ BREW aka FIRE CIDER

Let’s have a look at a delicious way to keep the vampires at bay.

SUPPLIES NEEDED

Mason Jar

Organic, raw, apple cider vinegar

3 parts Garlic, peeled and chopped

2 parts Onion, peeled and chopped

1 part Ginger, fresh or dried, shredded

1 part brown and yellow mustard seed

½ part hot peppers of your liking (optional)

½ part black peppercorns

½ part horseradish root peeled and shredded

½ part combined optional herbs such as cinnamon, turmeric, and rosemary

 

Combine all the ingredients to loosely fill a mason jar. Pour the Apple Cider Vinegar over the contents to cover. Cap, label and shake daily for 3 – 6 weeks, storing in a cool, dark place. Strain through layers of cheesecloth or fine mesh fabric, filtering out all herb matter. Pour into amber bottles and label for storage.

 

Use as a salad dressing ingredient, combine with oil for a topping on rice and other grains, and take 1 teaspoon in a glass of water as an invigorating tonic. Shelf life is about 6 – 8 months.

 

It is recommended to check in with your local health practitioner for guidance if you are pregnant or breastfeeding or have any outstanding health concerns prior to introducing new supplements, foods or herbs to your routine.

The Magick of Food 3

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Written for Coven Life

17/12/2019

By Priestess Hypatia

Marshmallow Root

This plant has been used as food and medicine in Africa for more than 2000 years.

The Greek physician Hippocrates valued it as a wound treatment because if it’s anti-microbial and anti-inflammatory properties.

Grow

Slow growing plant that is to be sown in autumn, place in trays under a glass, simply recreate a small greenhouse. In spring they should be large enough to plant leaving 45cm between them.

Marshmallow flowers in its second year and develops roots a few years before it is harvested. With the flowers you could make flower essence, a beautiful energy medicine.

I will at some stage write up some basic information for how to make your own flower essence.

Try

In Roman time it was used to stuff sucking pigs. In the meantime if one is not at hand (lol) you could simply boil the marshmallow roots until soft, peel them and fry in butter. It makes a wonderful addition to any vegetable or even meat.

And my favorite…….

Herbal marshmallow Hot Chocolate:

  • 3/4 oz of Marshmallow root dried
  • 9 cups milk (raw is best!)
  • 1/2 cup sugar
  • 1/4 cup cocoa powder (good quality)
  • 1 tsp vanilla extract

Method:

  1. In a saucepan, heat up milk and marshmallow root. Allow to infuse for 30 minutes without bringing to a boil but still very hot. Once complete, strain out marshmallow root (if you did not use a tea bag or tea infuser) and return milk to hot saucepan.
  2. Add sugar, melt, and combine completely.
  3. Add cocoa powder and stir until completely combined.
  4. Add vanilla extract, combine well.
  5. Serve warm with homemade whipped cream or marshmallows . . . the big fluffy kind.

It’s that easy! Serve these delicious hot cocoa on cold winter days after playing outside in the snow, when fighting a cold, or just as a general respiratory health booster for you and your family!

Heal

The leaves are used in tinctures, capsules and teas. They can alleviate a sore throat and dry coughs that occur in the winter months. Teas are wonderful for indigestion, capsules may assist with digestive issues.

As a powerful mucilage plant Marshmallow works wonders in hot chocolate, the recipe is provided above.

Magick

Gathered beneath the full moon this herb can be used to encourage creative energy. As an herb for the dead it can be used for ancestral ceremonies or grown on the graves of the dead.

Burn the dried root to improve psychic abilities and protection.

This herb falls under the planet Venus. I have correlated magickal correspondences for this planet if you choose to use this root for its magick.

The link for this is provided below……

https://covenlife.co/2019/11/12/the-cosmic-witch-part-5/

Many Blessings and Happy healing

Priestess Hypatia

The Magick of Food 2

home-design

 

10/11/2019

Written By Priestess Hypatia

For Coven Life

 

In this article I will be introducing the delicate yet highly aromatic dill.

Dill is a member of the Parsley family and not too distant relative of fennel. I often use the two interchangeably. Although it is indigenous to Asia, it is cultivated now all over the world.

Growing Dill

You can sow this seed annually in rich soil, sheltered from strong winds because of its delicate disposition. You can plant it next to cabbage or onions but NOT next to carrots as the dills root extractions can harm the carrots. Companion planting is always advisable in any garden.

Eat It With

It’s wonderful with smoke fish, seafood, lamb, beef, mushrooms, broad beans, cabbage, carrots, cucumber, potatoes, rice, sour cream, yogurt, eggs and paprika, to flavor pickles and wonderful in salads,

Heal

It is packed with Vitamin A and rich in Vitamin C. It can assist with insomnia, diarrhea, menstrual and respiratory disorders. It can boost your immune system and act as an anti-inflammatory. It is often mentioned in assisting with arthritis because of its anti inflammatory affects.

Try

Making Dill Butter: Beat plenty of chopped dill and a little lemon zest and juice into softened butter, shape into a log, wrap in foil or cling wrap and chill. Slice and serve on top of steak, lamb chops, fish or vegetables.

Magick

Because of its freshness and wonderful medicinal properties, when served up to your guests it can bring on a feeling of well-being.

Dill is an herb for protection it has been used to repel negative energies and black magick. It promotes clarity of mind and gives strength to reason. It’s also been used for falling prey to the beliefs of superstition. In the home and kitchen it can be used for protection and blessings.

What Do I Need To Have and Do to Be a Witch? – Introduction to Series

This is an introduction to help explain the title question. Today’s post is just going to answer frequently ask questions I have gotten over the years. Some of the other topics for this series will include but not limited to magickal tools, herbs, essential oils, crystals, precious and semi-precious gems, stones, your Book of Shadows, your altar and what you want to put on it, spells, rituals, etcetera. Most of the topics have other posts about them on Coven Life and Witches of The Craft. I also might add viedo links and/or a link for a general search on that day’s topic.

If you have questions about things in any of the post please ask them in the Comment box located below each post. This way if other people have the same question I only have to answer once.

If at anytime you want to share a picture of how you do something for that days topic please email it to LadyBeltane@aol.com subject line should have “For Sharing” please include your first name only or you pagan name and a short description about the picture. At the end of each days post the top I for tomorrow will be there. If you get pictures to me by 8:00 PM CDT for the next days topic I will include them in them post.

Any questions please ask them in the Comment section and I will reply to them by 8:00 PM CDT.

Tomorrow’s topic will be “Magickal Tool.” I look forward to learning different ways of doing things for every topic with you.

 

The Magical Uses of Plants: 23 Sacred Herbs for Health, Prosperity and Spiritual Protection

Caption from picture “herbs can do so much more than just add flavor to foods and improve health. they also have magical uses that can help you expand spirituality and do intensely practical things like create more success, prosperity and protection for negative influences.”

Generally, a plant referred to as an herb possesses some sort of medicinal, culinary, or magical value. Botanists and gardeners sometimes differentiate herbs from other plants by the stem: if the plant has a “woody” stem above the ground, it’s not an herb but a tree or a shrub. According to this definition, mint is an herb, but rosemary is not.

In the magical and spiritual world, however, the term “herb” is used as a catchall for bits of trees, flowers, spices, and all sorts of plants. Herbs thus form a huge portion of the green witch’s practice. Following the herbs, you’ll find some miscellaneous greens that are also useful (though often overlooked). The following list comprises some aromatic, culinary and magical plants and herbs.

1. Allspice (Pimenta officinalis)

Also known as pimento or Jamaica pepper, the dried allspice berry is a common staple in the kitchen spice rack. Called “allspice” because it incorporates flavors such as clove, cinnamon, and pepper, it is a common flavoring for spice cookies. The sweet yet spicy aroma is released when the dried berry is crushed. Allspice berries make wonderful additions to magical herbal blends for money and prosperity and any magic focusing on increasing energy, love, healing, and luck.

Where to Get It: Organic Allspice Powder

2. Angelica (Angelica archangelica)

Also known as archangel or angel’s herb, this fragrant plant has been used throughout the centuries for improving digestion, flavoring wines and liqueurs, and making candy. It is particularly powerful when this magic herb is used for protection and purification.

Where to Get It: Organic Angelica Root Extract

3. Basil (Ocimum basilicum)

Also known as sweet basil and St. Joseph’s Wort, basil is commonly found in spice racks and in kitchen gardens all over Europe and the Americas. It is extremely versatile in the culinary arts and is an excellent all-purpose magical herb as well. Basil is used for prosperity, success, peace, protection, happiness, purification, tranquility, and love.

To read about the other 20 herbs please click on this link: Uses for Herbs

About The Author

Arin Murphy-Hiscock is the author of The Way of the Green WitchThe Green WitchThe Way of the Hedge WitchPagan Pregnancy, Power Spellcraft for LifeSolitary Wicca for Life, and Birds: A Spiritual Field Guide. She has been active in the field of alternative spirituality for over twenty years, and lives in Montreal, Canada.

Thousands of Little-Known Plant Species Are at Risk of Extinction

When I copy and paste from this source it always looks messy for that I apologize but there is nothing I can do to change it. The reason I am posting this is it will have an impact not only on Mother Earth’s over all ecosystem but it will affect the types of esstenial oils, herbs, plants, and flowers we have available to use fo spells, rituals, homemade remedies, etc. Always keep in mind with anything that is affecting our pericous Mother Earth – one person CAN MAKE A DIFFERENCE either in a positive or negative way. Let it be said about each of us that care for and nuture Mother Earth that our impact or in modren terms our carbon footprint was small and we did everything we possibly could and maybe to help rejunvanate her for the coming generations instead that we helped to helped to rape and defile her more.

 When researchers used machine learning to evaluate 150,000 plant species, they found that 10 percent were likely to qualify for the IUCN Red List

image: https://thumbs-prod.si-cdn.com/_JnAnE2G-nALqQOb4Hu7xBeZBH8=/800×600/filters:no_upscale()/https://public-media.si-cdn.com/filer/07/9f/079f4287-c7e8-4299-8c33-29183b314310/symphyotrichum_georgianum_georgia_aster_earlier_bloom.jpg

The Georgia aster is one of many threatened plant species (Wikimedia Commons)

By Meilan Solly

SMITHSONIAN.COM
DECEMBER 4, 2018

35911011447

When it comes to endangered species, animals like the Asian elephantblack rhinoceros and Bornean orangutan tend to draw the most attention. But a new study published in the Proceedings of the National Academy of Sciences places the spotlight on an entirely different—but equally at-risk—kingdom of life: plants.

There are nearly 400,000 known plant species spread out across the globe, but as Gregory Barber reports for Wired, less than 10 percent have been assessed by the IUCN Red List of Threatened Species. In total, the plants actually included on the list constitute just five percent of all known species.


Read more: https://www.smithsonianmag.com/smart-news/thousands-little-known-plant-species-are-risk-extinction-180970945/#celsF5rgoor34Auw.99
Give the gift of Smithsonian magazine for only $12! http://bit.ly/1cGUiGv
Follow us: @SmithsonianMag on Twitter

Last Harvest of the Year for Northern Hemisphere

According to legend and some pagan path gradations the last day to harvest all fruits and vegetables this year is Tuesday, October 30th. After this date we are to leave anything still growing on trees, plants, shrubs, and vines for three main reasons. First reason. Is as an offering to the Gods, Goddesses, and Elements that helped the fruits and vegetables to mature from the seedlings in the spring until their fruition in the fall. The second reason is to allow the Fae Folk (if you are blessed with them in your yard or close, that help us tend our gardens, trees, shrubs, and flower beds. The third reason is so our wildlife brother and sisters can eat them where they are or bring them into their place of waiting out the cold, rainy, and snowy days ahead.

So think upon these things are you finish harvesting what you have grown and leave a few of whatever you do not have to have to feed your family there to honor the Gods, Goddesses, Elements and to help feed the Fea Folk, animals, and birds.

This is another way for us to honor the energy that contacts all things be the part of Mother Earth and/or a deity.

Also when you are done with your harvesting do a short ritual to thank everything and everyone for what you have been able to gather through out the growing season. Give the part of Mother Earth you used as a home vegetable garden a good sprinkling with water, add your homemade or if you have to buy compost make sure it is organic.

Do not forget to gather and dry your cooking, medicinal, and ritual herbs that are grown outdoors by this date also. For indoor growing herbs just snip some off and sprinkle it in your yard as a thanks and offering.

COVEN LIFE STUDENTS ONLY; Write to me if you are not sure how to do a thankfulness ritual. We have chat this Sarurday from 5:00 to 8:00 PM CT where we can discuss this topic further.

 

Rue Moon

“There is nothing to rue about having Ruta graveolens in the Moon garden. Rue foliage is soft, with a slight oval, rounded, blue-green leaves on a perennial shrub that can live for decades in gardens where it is happy.

Some find the scent released from the glands in its leaves over-powering. Others think of it as enticing. Rue is a common ingredient in Mediterranean dishes, in which small amounts are added to salads and cheese spreads. It is believed to have been a key ingredient of four thieves vinegar – that infamous formula that was thought to have protected a party of thieves who robbed victims of the Great Plague of London.

Michelangelo and Leonardo DaVinci were said to have partaken of rue to improve their eyesight and to release their inner artistic visions. In the early days of the Roman Catholic Church, it was called “the herb of grace” and was a symbol of repentance. SMall bundles of rue were used to sprinkle holy water at mass. Rue is perfect for breaking hexes or protecting one from the evil eye.”

Copyright Llewellyn Witches Datebook 2018 Page 123 by J D Hortwart

Lunar Herb: Evening Primrose

Plants of the Moon

Lunar herbs help us connect with the energy of the Moon, bringing its influence into magic and rituals.  The moon plays a prominent role in the spiritual practices of Pagans and Witches alike.  It is described as being feminine in nature due to its connections to water and the subconscious, as well as its correlation to the twenty-eight day cycle of the menstrual period.  The moon has a major influence over men and women here on Earth, its waxing and waning tides directly influencing how we feel, the way we express our emotions, and how we relate to others.  The moon also represents mystery, occultism, the sub-conscious and the dream world.  Mythologically it is associated with a number of goddesses both dark and light.  The moon also has this dual nature, during its waxing cycle its energy is building making it a powerful time to manifest our desires and reflect our light back out into the world around us.

To continue reading…. .