The Magick of Food 2

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10/11/2019

Written By Priestess Hypatia

For Coven Life

 

In this article I will be introducing the delicate yet highly aromatic dill.

Dill is a member of the Parsley family and not too distant relative of fennel. I often use the two interchangeably. Although it is indigenous to Asia, it is cultivated now all over the world.

Growing Dill

You can sow this seed annually in rich soil, sheltered from strong winds because of its delicate disposition. You can plant it next to cabbage or onions but NOT next to carrots as the dills root extractions can harm the carrots. Companion planting is always advisable in any garden.

Eat It With

It’s wonderful with smoke fish, seafood, lamb, beef, mushrooms, broad beans, cabbage, carrots, cucumber, potatoes, rice, sour cream, yogurt, eggs and paprika, to flavor pickles and wonderful in salads,

Heal

It is packed with Vitamin A and rich in Vitamin C. It can assist with insomnia, diarrhea, menstrual and respiratory disorders. It can boost your immune system and act as an anti-inflammatory. It is often mentioned in assisting with arthritis because of its anti inflammatory affects.

Try

Making Dill Butter: Beat plenty of chopped dill and a little lemon zest and juice into softened butter, shape into a log, wrap in foil or cling wrap and chill. Slice and serve on top of steak, lamb chops, fish or vegetables.

Magick

Because of its freshness and wonderful medicinal properties, when served up to your guests it can bring on a feeling of well-being.

Dill is an herb for protection it has been used to repel negative energies and black magick. It promotes clarity of mind and gives strength to reason. It’s also been used for falling prey to the beliefs of superstition. In the home and kitchen it can be used for protection and blessings.

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